[10000印刷√] scrambled eggs with spinach and tomatoes recipe 117842-Scrambled eggs with spinach and tomatoes recipe
ADD the water BRING to a simmer and cook for 2 minutes STIR in the spinach a handful at a time When the spinach has wilted and tomatoes have blistered slightly, (add more water by the Tbsp, if pan is to dry) carefully CRACK eggs on top of the mixture SIMMER over medium/low heat COVER and COOK until the egg whites are set REMOVE from heatPrepare 1/2 tsp salt;Recipe ingredients "Scrambled eggs of 2 eggs with tomatoes and cheese» 2 eggs 5 pcs cherry tomatoes 30 g of Russian cheese 1 h l sunflower oil Rinse and chop the tomato and onion Heat a nonstick skillet to medium high heat and sauté the tomato and onion in olive oil until onions are translucent for about 34 minutes Scrambled Eggs Slow Roast Tomatoes On Toast Recipe c Good Food Scrambled eggs with spinach and tomatoes recipe